May 17, 2025
BY: etimes.inSamosas are a popular snack in many parts of the world, especially in South Asia. They have a golden, crispy outside and tasty fillings that make them a food lover’s favourite. While the classic potato samosa is still a favourite, there is so much more to explore.
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The iconic North Indian samosa is made with mashed potatoes spiced up with spices, green peas, and the flavour of sour mango powder. It is encased in a golden brown pastry that is crispy outside. It is a great street food. It is served with chutney.
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This veg snack is made of crumbled paneer along with onions and herbs. Creamy inside and crisp outside, paneer samosa is a satisfying bite. It's an ideal option for those who want a protein-packed, flavourful alternative to the traditional potato filling.
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One of the favourite non-vegetarian snacks, keema samosas are filled with ground meat; lamb or chicken. The ground meat is sautéed with spices, onions, garlic, and herbs. The tender filling within the crunchy shell presents a strong, savoury taste.
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This contemporary variation has melted cheese and corn seasoned with chilies and herbs. Creamy and mildly sweet with a burst of zing, it is a hit among kids and cheese enthusiasts. The melted cheese is a lovely contrast to the crispy shell.
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Spicy samosa packed with chickpeas, or chole, this samosa combines robust North Indian curry spices. The chickpeas are spiced and cooked until soft, thus making this version protein-rich and satisfying. It is usually served topped with yogurt and chutney.
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A combination hit, this samosa has stir-fried noodles mixed with soy sauce, vegetables, and Indo-Chinese spices. Crunchy outside, saucy-tangy inside, it's a fresh take that unites Indian and Chinese food.
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Its sweet variant is filled with khoya (concentrated milk), nuts, cardamom, or coconut flakes blended with jaggery or sugar. Fried sweet samosas are sometimes filled with infused sugar syrup. Rich and indulgent sweet samosas are also served during festive times.
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Sautéed spinach and melted cheese combined, this samosa is healthy as well as delicious. The tender smoothness of the melted cheese pairs perfectly with the lightly spiced greens. It's a bestseller in bakeries and cafes and is perfect for health food enthusiasts.
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A fusion foodie snack, pizza samosa consists of tomato sauce, mozzarella cheese, and vegetables or pepperoni. It replicates the flavour of a pizza in an Indian pastry, which is crispy.
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Packed with matured lentils like moong dal or chana dal, this protein-laden samosa is peaty and piquant. It's a bit crunchy because lentils have been cooked and ordinarily seasoned with garlic, chillies, and coriander.
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